Restaurant
illustrated by Dario Giovanetti and his
wife Susana. Among them 'sa
cordedda' braided lamb boiled and then
flavoured in an
earthenware saucepan, together with tomato
and herbs; or 'sas casattinas',
consistency
of a mountain couscous. And there is more.
You will also get the
opportunity to taste many more ancient
flavours belonging to the local
gastronomic tradition, like the
come the most traditional sweets with
toppings of fantastic honey and many
more delicious sweets made of almonds and
icing which go well with a
healthy “Bruschette”, the
shepherds’ traditional wine. In the
restaurant you can view many local artists
work including paintings,
ceramics and weaving - many of which are
available for sale.
