COUNTRY BOUTIQUE HOTEL SU LITHU
Ristorante di Cucina Tradizionale.
The restaurant of the Country Boutique Hotel Su Lithu, offers the tastiest dishes of traditional Sardinian cuisine: the dishes are born from ancient recipes or curious reinterpretations and boast the use of strictly 0 km raw materials such as the fruits that our family business gives us, but also the products of excellence purchased in the country from small local producers and skilled artisans.
We, the Giovanetti family, personally take care of the gastronomic offer. We like to divide the tasks and indulge our passions and attitudes. Babbo Iginio and Michele, for example, are involved in the production of Cannonau D.O.C., EVO oil obtained from the cold pressing technique and all products generously donated by the earth, such as vegetables and fruits; Ivana is the sorceress of sweets: she lovingly prepares traditional Sardinian cakes and sweets, which you can find as a dessert at the end of a meal or in the breakfast buffet; the cooks, now part of the family, with experience and talent prepare the traditional dishes and experimenting with new recipes, and last but not least, the staff of Dario and Susana who, with professionalism and courtesy, put themselves at the complete service of the guests.
All together we celebrate the best cuisine of this part of Sardinia and give you a warm welcome with smiles and genuine hospitality. The offer satisfies the preferences of all customers by presenting dishes for celiacs, vegetarians, vegans and themed menus.
In addition to traditional dishes, the restaurant exhibits numerous handicrafts or antiques that can be purchased and hosts temporary themed exhibitions, which celebrate the skill of local artisans and small workshops of traditional products. The most authentic our splendid village of Barbagia can offer.
If you are wondering where to eat in Bitti or in the surrounding area, the restaurant of the Country Boutique Hotel Su Lithu is the right place!
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